Zutaten für Vermont Maple Float
- 1 cup milk
- Pure Maple Syrup
- Vanilla Ice Cream
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Zubereitung von Vermont Maple Float
- Pour 1 cup of milk into a tall glass.
- Add 2 tablespoons of Vermont maple syrup to the glass.
- Gently stir the milk and maple syrup until well combined.
- Top with 2 scoops of your favorite vanilla ice cream.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
78g
Fat
33g
Carbs
10g