Vermont Maple Float Recipe

Relive the nostalgic charm of Vermont Howard Johnson's with this easy-to-make Vermont Maple Float! This classic treat is perfect for a hot summer day or a cozy night in. With just a few simple ingredients and minimal effort, you can enjoy the creamy, dreamy goodness of a Vermont Maple Float anytime you crave it. Get the recipe and bring a taste of Vermont home!

Prep Time 1 mins
Cook Time 1 mins
Calories 241.7 kcal
Protein 14g
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Vermont Maple Float 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vermont Maple Float

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How to Make Vermont Maple Float

  1. Pour 1 cup of milk into a tall glass.
  2. Add 2 tablespoons of Vermont maple syrup to the glass.
  3. Gently stir the milk and maple syrup until well combined.
  4. Top with 2 scoops of your favorite vanilla ice cream.
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

33g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Desserts Lunch Eggs Dairy American Easy No Cook Beginner Cook Diabetic Dinner Party Heirloom Historical Holiday Event Vegetarian Frozen Desserts Dietary Low Sodium Gluten Free Low Calorie Comfort Food Inexpensive Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique

Frequently Asked Questions

How long does it take to make Vermont Maple Float?

Vermont Maple Float takes about 2 minutes from start to finish — roughly 1 minutes to prepare and 1 minutes to cook.

How many calories are in Vermont Maple Float?

Vermont Maple Float has approximately 241.7 calories per serving, with about 14 g protein, 10 g carbohydrates and 16 g fat.

What ingredients do I need for Vermont Maple Float?

The key ingredients for Vermont Maple Float are Milk, Pure Maple Syrup, Vanilla Ice Cream. See the full list with measurements above.

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