Ingredientes para Vermont Maple Float
- 1 cup milk
- Pure Maple Syrup
- Vanilla Ice Cream
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Cómo preparar Vermont Maple Float
- Pour 1 cup of milk into a tall glass.
- Add 2 tablespoons of Vermont maple syrup to the glass.
- Gently stir the milk and maple syrup until well combined.
- Top with 2 scoops of your favorite vanilla ice cream.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
78g
Fat
33g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Desserts Lunch Eggs Dairy American Easy No Cook Beginner Cook Diabetic Dinner Party Heirloom Historical Holiday Event Vegetarian Frozen Desserts Dietary Low Sodium Gluten Free Low Calorie Comfort Food Inexpensive Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
