Zutaten für Vienna Chocolate Pie
- Refrigerated Pie Crust
- 1/2 cup granulated sugar
- All Purpose Flour
- Instant Coffee Granules
- Ground Cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- Unsweetened Baking Chocolate
- Slivered Almonds
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Zubereitung von Vienna Chocolate Pie
- Preheat oven to 400°F (200°C).
- Prepare one 9-inch pie crust according to package directions, using a 9-inch glass pie plate.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon instant coffee granules, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- In a large bowl, beat 2 large eggs with an electric mixer on high speed until light and fluffy (about 2-3 minutes).
- Gradually beat in the sugar mixture from step 3 until well combined.
- Beat in 1 cup buttermilk, 1 teaspoon vanilla extract, 1/2 cup (1 stick) unsalted butter, melted, and 1 cup semi-sweet chocolate chips until smooth and creamy.
- Pour the filling into the prepared pie crust.
- Sprinkle 1/4 cup slivered almonds evenly over the top.
- Bake for 25-30 minutes, or until the center is set and the crust is deep golden brown. After 15-20 minutes of baking, loosely cover the edges of the crust with aluminum foil strips to prevent over-browning.
- Let the pie cool completely on a wire rack for at least 1 hour before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
157g
Fat
61g
Carbs
17g
