Walnut And Honey Caramels Rezept

Indulge in these exquisite Walnut & Honey Caramels, a recipe adapted from the renowned Australian Gourmet Traveller magazine, originally credited to Adelaide Lucas. These melt-in-your-mouth caramels combine the rich crunch of walnuts with the luscious sweetness of honey for an unforgettable treat. Perfect for gifting or enjoying yourself!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 121.4 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Walnut And Honey Caramels

1 cup honey (preferably a dark, robust variety)
1 cup heavy cream
1 cup walnut halves, roughly chopped
Zest of 1 orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut And Honey Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Walnut And Honey Caramels

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
In a medium bowl, gently combine the chopped walnuts and orange zest. Set aside.
In a medium saucepan, combine the heavy cream and honey.
Over medium heat, bring the mixture to a gentle simmer, stirring occasionally.
Continue to cook, stirring frequently, for 20-25 minutes, or until the mixture reaches 121°C (249°F) on a candy thermometer. The mixture should be a deep amber color and begin to thicken slightly.
Carefully pour the hot honey mixture over the prepared walnuts and orange zest. Stir gently but thoroughly to coat all the walnuts evenly.
Using a tablespoon or a small ice cream scoop, drop spoonfuls of the caramel mixture onto the prepared baking sheet, leaving a little space between each caramel.
Let the caramels cool completely at room temperature for about 30 minutes. Once set, refrigerate for at least 2 hours to fully firm up.
Once firm, store your delicious Walnut & Honey Caramels in an airtight container lined with baking paper between layers, in the refrigerator or a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Walnut And Honey Caramels?

Walnut And Honey Caramels dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Walnut And Honey Caramels?

Walnut And Honey Caramels hat etwa 121.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Walnut And Honey Caramels?

Die wichtigsten Zutaten für Walnut And Honey Caramels sind Honey, Cream, Walnuts, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.