Walnut And Honey Caramels Recette

Indulge in these exquisite Walnut & Honey Caramels, a recipe adapted from the renowned Australian Gourmet Traveller magazine, originally credited to Adelaide Lucas. These melt-in-your-mouth caramels combine the rich crunch of walnuts with the luscious sweetness of honey for an unforgettable treat. Perfect for gifting or enjoying yourself!

Préparation 10 min

Cuisson 35 min

Calories 121.4 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut And Honey Caramels

1 cup honey (preferably a dark, robust variety)
1 cup heavy cream
1 cup walnut halves, roughly chopped
Zest of 1 orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut And Honey Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Walnut And Honey Caramels

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
In a medium bowl, gently combine the chopped walnuts and orange zest. Set aside.
In a medium saucepan, combine the heavy cream and honey.
Over medium heat, bring the mixture to a gentle simmer, stirring occasionally.
Continue to cook, stirring frequently, for 20-25 minutes, or until the mixture reaches 121°C (249°F) on a candy thermometer. The mixture should be a deep amber color and begin to thicken slightly.
Carefully pour the hot honey mixture over the prepared walnuts and orange zest. Stir gently but thoroughly to coat all the walnuts evenly.
Using a tablespoon or a small ice cream scoop, drop spoonfuls of the caramel mixture onto the prepared baking sheet, leaving a little space between each caramel.
Let the caramels cool completely at room temperature for about 30 minutes. Once set, refrigerate for at least 2 hours to fully firm up.
Once firm, store your delicious Walnut & Honey Caramels in an airtight container lined with baking paper between layers, in the refrigerator or a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Walnut And Honey Caramels ?

Walnut And Honey Caramels prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Walnut And Honey Caramels ?

Walnut And Honey Caramels contient environ 121.4 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Walnut And Honey Caramels ?

Les principaux ingrédients de Walnut And Honey Caramels sont Honey, Cream, Walnuts, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.