Zutaten für Baked Apples With Honey Syrup
- 6 baking apples
- Walnuts (optional, to taste)
- Golden raisins (optional, to taste)
- 1/2 cup honey
- 1/2 teaspoon ground cinnamon
- Ground cloves (optional, to taste)
- 1/4 cup water
- Lemon juice (optional, to taste)
- Cinnamon stick (optional, for garnish or flavor)
- Whipped cream (optional, for serving)
- 6 tablespoons butter
- Greek yogurt (optional, for serving)
- Chopped pecans (optional, for serving)
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Zubereitung von Baked Apples With Honey Syrup
- Preheat your oven to 350°F (175°C).
- Core the apples, leaving about 1/2 inch at the bottom.
- In a small saucepan, combine the honey, cinnamon, and water. Bring to a simmer over medium heat, stirring until the honey is dissolved.
- Pour the honey syrup into the bottom of a baking dish.
- Place the cored apples in the baking dish, ensuring they are nestled in the syrup.
- Dot each apple with 1 tablespoon of butter.
- Bake for 40-50 minutes, or until the apples are tender and the syrup has thickened slightly.
- Let the apples cool slightly before serving. Optional: Top with a dollop of Greek yogurt or a sprinkle of chopped pecans for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
242g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Asian Greek Middle Eastern Oven Easy European Central American Potluck Dinner Party Fall Holiday Event Kid Friendly Low Fat Romantic Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Apples Taste Mood To Go Equipment Presentation
