Zutaten für Weihnachtspunsch Traditional German Christmas Punch
- Brewed Black Tea
- 1 cup granulated sugar
- Lemons, Juice Of
- Oranges, Juice Of
- 10 whole cloves
- 1 large cinnamon stick
- 2 bottles (750ml each) dry red wine (such as Cabernet Sauvignon or Merlot)
- Golden Rum
- Orange Slice
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Zubereitung von Weihnachtspunsch Traditional German Christmas Punch
- In a large (6-quart) pot, combine 1 cup of granulated sugar and 4 cups of freshly brewed strong black tea. Stir until the sugar is completely dissolved.
- Add 1 cup fresh lemon juice, 1/2 cup fresh orange juice, 10 whole cloves, and 1 large cinnamon stick to the pot.
- Stir well to combine all ingredients.
- Add 2 bottles (750ml each) of dry red wine to the pot.
- Heat over medium-low heat, stirring frequently, until the mixture is warmed through but not boiling. Maintain a gentle simmer.
- In a separate small saucepan, gently heat 1/2 cup of dark rum over low heat. Do not boil.
- Once the rum is warmed, carefully pour it into the large pot with the other ingredients. Stir gently to combine.
- Remove the cloves and cinnamon stick from the punch. (You can use a slotted spoon or fine-mesh strainer).
- Ladle the hot punch into mugs or heatproof glasses.
- Garnish each serving with a fresh lemon or orange slice. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g
