Indulge in the rich, frothy delight of authentic West African Hot Chocolate! This decadent drink, popular in Ghana and among West African expats in London, boasts a smooth, strong, full-bodied flavor with intriguing North African origins. A delightful twist of local rum elevates this comforting beverage into a perfect nightcap, ideal for unwinding after a long day or a special meal. Get ready to experience a taste of West Africa in every sip!
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Zubereitung von West African Hot Chocolate
Pour 2 cups of milk into a small saucepan. Add 4 ounces of dark chocolate (chopped), 2 tablespoons of honey, 1 tablespoon of sugar, and 1 cinnamon stick.
Heat the mixture over medium heat, stirring gently until the chocolate is completely melted and the mixture is smooth.
Reduce heat to low. Stir in 1 teaspoon of vanilla extract and 1 ounce (or 2 tablespoons) of dark rum (optional).
Remove the cinnamon stick just before serving.
Pour into two large mugs. Add extra sugar to taste, if desired.
Enjoy your warm and comforting West African Hot Chocolate!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
116g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von West African Hot Chocolate?
West African Hot Chocolate dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat West African Hot Chocolate?
West African Hot Chocolate hat etwa 506.5 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 13 g Kohlenhydraten und 58 g Fett.
Welche Zutaten brauche ich für West African Hot Chocolate?
Die wichtigsten Zutaten für West African Hot Chocolate sind Whole Milk, Dark Chocolate, Clear Honey, Brown Sugar, Vanilla Essence, Cinnamon Stick. Die vollständige Liste mit Mengenangaben findest du oben.
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