Indulge in the rich, frothy delight of authentic West African Hot Chocolate! This decadent drink, popular in Ghana and among West African expats in London, boasts a smooth, strong, full-bodied flavor with intriguing North African origins. A delightful twist of local rum elevates this comforting beverage into a perfect nightcap, ideal for unwinding after a long day or a special meal. Get ready to experience a taste of West Africa in every sip!
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Como fazer West African Hot Chocolate
Pour 2 cups of milk into a small saucepan. Add 4 ounces of dark chocolate (chopped), 2 tablespoons of honey, 1 tablespoon of sugar, and 1 cinnamon stick.
Heat the mixture over medium heat, stirring gently until the chocolate is completely melted and the mixture is smooth.
Reduce heat to low. Stir in 1 teaspoon of vanilla extract and 1 ounce (or 2 tablespoons) of dark rum (optional).
Remove the cinnamon stick just before serving.
Pour into two large mugs. Add extra sugar to taste, if desired.
Enjoy your warm and comforting West African Hot Chocolate!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
116g
Carbs
13g
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Quanto tempo leva para fazer West African Hot Chocolate?
West African Hot Chocolate leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem West African Hot Chocolate?
West African Hot Chocolate tem aproximadamente 506.5 calorias por porção, com cerca de 30 g de proteína, 13 g de carboidratos e 58 g de gordura.
De quais ingredientes preciso para West African Hot Chocolate?
Os principais ingredientes de West African Hot Chocolate são Whole Milk, Dark Chocolate, Clear Honey, Brown Sugar, Vanilla Essence, Cinnamon Stick. Veja a lista completa com as medidas acima.
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