Ingredients for West African Hot Chocolate
- Whole Milk
- Dark Chocolate
- Clear Honey
- Brown Sugar
- Vanilla Essence
- 1 cinnamon stick
- Dark Rum
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How to Make West African Hot Chocolate
- Pour 2 cups of milk into a small saucepan. Add 4 ounces of dark chocolate (chopped), 2 tablespoons of honey, 1 tablespoon of sugar, and 1 cinnamon stick.
- Heat the mixture over medium heat, stirring gently until the chocolate is completely melted and the mixture is smooth.
- Reduce heat to low. Stir in 1 teaspoon of vanilla extract and 1 ounce (or 2 tablespoons) of dark rum (optional).
- Remove the cinnamon stick just before serving.
- Pour into two large mugs. Add extra sugar to taste, if desired.
- Enjoy your warm and comforting West African Hot Chocolate!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
116g
Carbs
13g