Indulge in the rich, frothy delight of authentic West African Hot Chocolate! This decadent drink, popular in Ghana and among West African expats in London, boasts a smooth, strong, full-bodied flavor with intriguing North African origins. A delightful twist of local rum elevates this comforting beverage into a perfect nightcap, ideal for unwinding after a long day or a special meal. Get ready to experience a taste of West Africa in every sip!
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How to Make West African Hot Chocolate
Pour 2 cups of milk into a small saucepan. Add 4 ounces of dark chocolate (chopped), 2 tablespoons of honey, 1 tablespoon of sugar, and 1 cinnamon stick.
Heat the mixture over medium heat, stirring gently until the chocolate is completely melted and the mixture is smooth.
Reduce heat to low. Stir in 1 teaspoon of vanilla extract and 1 ounce (or 2 tablespoons) of dark rum (optional).
Remove the cinnamon stick just before serving.
Pour into two large mugs. Add extra sugar to taste, if desired.
Enjoy your warm and comforting West African Hot Chocolate!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
116g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make West African Hot Chocolate?
West African Hot Chocolate takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in West African Hot Chocolate?
West African Hot Chocolate has approximately 506.5 calories per serving, with about 30 g protein, 13 g carbohydrates and 58 g fat.
What ingredients do I need for West African Hot Chocolate?
The key ingredients for West African Hot Chocolate are Whole Milk, Dark Chocolate, Clear Honey, Brown Sugar, Vanilla Essence, Cinnamon Stick. See the full list with measurements above.
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