West African Hot Chocolate Recipe

Indulge in the rich, frothy delight of authentic West African Hot Chocolate! This decadent drink, popular in Ghana and among West African expats in London, boasts a smooth, strong, full-bodied flavor with intriguing North African origins. A delightful twist of local rum elevates this comforting beverage into a perfect nightcap, ideal for unwinding after a long day or a special meal. Get ready to experience a taste of West Africa in every sip!

Prep Time 5 mins
Cook Time 10 mins
Calories 506.5 kcal
Protein 30g
Rating 5.0 (2 Reviews)
West African Hot Chocolate 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for West African Hot Chocolate

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How to Make West African Hot Chocolate

  1. Pour 2 cups of milk into a small saucepan. Add 4 ounces of dark chocolate (chopped), 2 tablespoons of honey, 1 tablespoon of sugar, and 1 cinnamon stick.
  2. Heat the mixture over medium heat, stirring gently until the chocolate is completely melted and the mixture is smooth.
  3. Reduce heat to low. Stir in 1 teaspoon of vanilla extract and 1 ounce (or 2 tablespoons) of dark rum (optional).
  4. Remove the cinnamon stick just before serving.
  5. Pour into two large mugs. Add extra sugar to taste, if desired.
  6. Enjoy your warm and comforting West African Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

104g

Fat

116g

Carbs

13g