Zutaten für What A Dump Cake
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Zubereitung von What A Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Open one 29-ounce can of pears and drain, reserving about 2 tablespoons of pear juice.
- Add the pears to the prepared pan.
- Open one 29-ounce can of apple pie filling and spoon it evenly over the pears.
- (Optional: Gently mix the pears and apples together for a more marbled effect.)
- Evenly sprinkle one 15.25-ounce box of yellow cake mix over the fruit mixture, ensuring all fruit is covered.
- Add any desired optional ingredients (see notes for suggestions) at this time.
- Slowly pour 1/2 cup (1 stick) of melted unsalted butter evenly over the cake mix.
- Reduce oven temperature to 325°F (165°C).
- Bake for 30 minutes. Rotate the pan and bake for an additional 15 minutes, or until the top is golden brown and the fruit is bubbly.
- Let the cake cool slightly before serving.
- Serve warm, optionally topped with vanilla ice cream and a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
36g
Carbs
8g
