Zutaten für Bavarian Pear Tart
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Zubereitung von Bavarian Pear Tart
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- **Crust:** In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract. Gradually add 1 1/2 cups all-purpose flour and 1/2 cup chopped pecans or walnuts, mixing until just combined.
- Press the dough evenly into the bottom of the prepared pan. Bake for 10 minutes.
- Remove from oven and set aside to cool slightly.
- **Filling:** In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth.
- Gently fold in 1/2 cup sour cream.
- Pour the filling over the cooled crust.
- **Topping:** Peel, core, and slice 4 ripe but firm pears into eighths. Arrange pear slices in a decorative pattern over the filling.
- Sprinkle 1 teaspoon ground cinnamon evenly over the pears.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is set. Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
85g
Fat
68g
Carbs
12g
