Zutaten für When Chilies Attack Jalapeno Cilantro Salsa
- Jalapeno Chiles
- Extra Virgin Olive Oil
- Fresh Cilantro
- Fresh Lime Juice
- 1 teaspoon salt
- Pepper
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Zubereitung von When Chilies Attack Jalapeno Cilantro Salsa
- Finely mince the jalapenos after removing the seeds and membranes (wear gloves if you have sensitive skin!).
- Finely chop the white onion and roughly chop the cilantro.
- Halve the cherry or grape tomatoes.
- In a medium bowl, combine the jalapenos, onion, cilantro, and tomatoes.
- Add the lime juice, salt, and cumin.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed. Add more lime juice for acidity, salt for saltiness, or jalapeno for heat.
- Optional: Add any additional ingredients such as red onion, serrano peppers or mango to taste
- Serve immediately or chill for later. The flavors will meld nicely if you let it sit for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
149g
Carbs
3g
