A1 Marinated Top Round With Bacon Parmesan Polenta A1 Rezept

Elevate your weeknight dinner with this flavorful A1 steak recipe! Tender top round steak, marinated in a zesty A1 Original sauce blend, is perfectly complemented by creamy parmesan polenta and crispy bacon. This recipe is a guaranteed crowd-pleaser, perfect for a romantic dinner or a family gathering. Impress your loved ones with this restaurant-quality meal, easily made at home!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 649.8 kcal

Eiweiß 86g

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A1 Marinated Top Round With Bacon Parmesan Polenta A1

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Zutaten für A1 Marinated Top Round With Bacon Parmesan Polenta A1

1 cup chopped Roma tomatoes
1 large shallot, sliced
2 scallions, chopped
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
4 cups milk
2 cups water
1 cup coarse cornmeal
1/2 cup grated Parmesan cheese, plus extra for garnish
2 tablespoons butter
6 slices cooked bacon, crumbled
1/2 cup A.1. Original Steak Sauce
2 tablespoons brown sugar
1 tablespoon agave nectar
2 scallions, chopped
1 tablespoon fresh tarragon, chopped
1 teaspoon hot sauce
1 pound top round steak
1/4 cup finely chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon balsamic vinegar

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Zubereitung von A1 Marinated Top Round With Bacon Parmesan Polenta A1

**Tomato Relish:**
Combine 1 cup chopped tomatoes, 1/4 cup chopped red onion, 2 tablespoons chopped fresh basil, 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, salt, and pepper in a bowl. Gently toss to combine and set aside.
**Polenta:**
In a medium saucepan, bring 4 cups milk and 2 cups water to a simmer over medium-high heat.
Slowly whisk in 1 cup coarse cornmeal, ensuring no lumps form.
Reduce heat to low, and whisk continuously until the polenta thickens (about 10-15 minutes).
Stir in 1/2 cup grated Parmesan cheese and 2 tablespoons butter. Season with salt and pepper to taste.
**Steak:**
In a zip-top bag, combine 1/2 cup A1 Original steak sauce, 2 tablespoons brown sugar, 1 tablespoon agave nectar, 2 chopped scallions, 1 large sliced shallot, 1 tablespoon fresh tarragon, 1 teaspoon hot sauce, and 1 lb top round steak. Marinate in the refrigerator overnight, flipping the bag occasionally.
Remove steak from the refrigerator 1 hour before cooking to allow it to come to room temperature.
Preheat oven's broiler.
Place the steak on a foil-lined baking sheet. Broil for 5 minutes per side, or until desired doneness is reached.
Remove from oven, tent with foil, and let rest for 10 minutes before slicing.
While the steak rests, pour the remaining marinade into a saucepan. Simmer over medium heat until reduced by half (about 5-7 minutes).
**Plating:**
Spoon 1 cup of polenta onto each plate.
Top with crumbled bacon (about 2 slices per serving) and extra Parmesan cheese.
Thinly slice the steak against the grain and arrange on top of the polenta.
Drizzle with the reduced marinade and top with a spoonful of tomato relish.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

31g

Fat

80g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian Mediterranean The Americas American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Main Dish Condiments Etc Beef American Easy Meat A1 Sauce

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von A1 Marinated Top Round With Bacon Parmesan Polenta A1?

A1 Marinated Top Round With Bacon Parmesan Polenta A1 dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat A1 Marinated Top Round With Bacon Parmesan Polenta A1?

A1 Marinated Top Round With Bacon Parmesan Polenta A1 hat etwa 649.8 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 13 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für A1 Marinated Top Round With Bacon Parmesan Polenta A1?

Die wichtigsten Zutaten für A1 Marinated Top Round With Bacon Parmesan Polenta A1 sind Roma Tomato, Shallot, Scallion, Extra Virgin Olive Oil, Salt, Cracked Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.