Zutaten für White Chocolate Cranberry And Coconut Bar Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Graham Cracker Crumbs
- Sweetened Condensed Milk
- 1 cup white chocolate chips
- 1 cup dried cranberries
- Coconut Flakes
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Zubereitung von White Chocolate Cranberry And Coconut Bar Cookies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips, dried cranberries, and shredded coconut.
- Spread the batter evenly into the prepared baking pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
35g
Carbs
7g