White Chocolate Frosting Recipe Recipe

This dreamy white chocolate frosting is a game-changer! Unlike other recipes, this one skips the powdered sugar for a smoother, richer flavor that's not overly sweet. Perfect for cakes, cupcakes, or even cookies, this frosting is incredibly easy to make and delivers unbelievably delicious results. Say goodbye to grainy frosting and hello to creamy perfection! Try it on your next red velvet cake – it's a match made in heaven!

Prep Time 15 mins
Cook Time 18 mins
Calories 354.3 kcal
Protein 6g
Rating Be the first
White Chocolate Frosting Recipe 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Frosting Recipe

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How to Make White Chocolate Frosting Recipe

  1. Melt 12 ounces of white chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Let the melted white chocolate cool slightly to room temperature (about 5-7 minutes).
  3. In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract until smooth and creamy.
  4. Gradually add the cooled melted white chocolate to the cream cheese mixture, beating on low speed until just combined.
  5. Increase the mixer speed to medium and beat for 2-3 minutes, or until the frosting is light, fluffy, and completely smooth.
  6. If the frosting is too thick, add 1-2 tablespoons of heavy cream, one tablespoon at a time, until you reach your desired consistency. If too thin, chill for 15-20 minutes to thicken.
  7. Frost your favorite baked goods and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

67g

Fat

96g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Beginner Cook Cakes Chocolate Cake Fillings And Frostings

Frequently Asked Questions

How long does it take to make White Chocolate Frosting Recipe?

White Chocolate Frosting Recipe takes about 33 minutes from start to finish — roughly 15 minutes to prepare and 18 minutes to cook.

How many calories are in White Chocolate Frosting Recipe?

White Chocolate Frosting Recipe has approximately 354.3 calories per serving, with about 6 g protein, 5 g carbohydrates and 47 g fat.

What ingredients do I need for White Chocolate Frosting Recipe?

The key ingredients for White Chocolate Frosting Recipe are White Chocolate, Butter, Cream Cheese. See the full list with measurements above.

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