Zutaten für Applebee's Walnut Blondie With Maple Butter Sauce
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (for blondies), 2 tablespoons chopped walnuts (optional, for sauce)
- 1/2 cup (1 stick) unsalted butter, melted (for blondies), 1/4 cup (1/2 stick) unsalted butter (for sauce)
- 1 cup packed light brown sugar (for blondies), 2 tablespoons packed light brown sugar (for sauce)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup maple syrup
- 1/4 cup cream cheese, softened
- 1 scoop vanilla ice cream (for serving)
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Zubereitung von Applebee's Walnut Blondie With Maple Butter Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Stir in chopped walnuts.
- In a large bowl, cream together melted butter and brown sugar until well combined.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While the blondie is baking, prepare the maple butter sauce:
- In a small saucepan over low heat, combine maple syrup, butter, and cream cheese. Stir constantly until melted and smooth.
- Stir in brown sugar until dissolved. Add optional chopped walnuts.
- Let the blondie cool slightly before cutting into squares.
- Serve warm blondies topped with maple butter sauce and a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
286g
Fat
81g
Carbs
28g
