Zutaten für White Chocolate Macaroons D V O
- Refrigerated White Chocolate Chip Macadamia Nut Cookie Dough
- Flaked Coconut
- Vanilla Extract
- Coconut Extract
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Zubereitung von White Chocolate Macaroons D V O
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Gently combine 16 oz ready-made white chocolate chunk cookie dough and 1/4 cup milk.
- Mix thoroughly until well combined. If the dough is too thick add a little more milk until you reach desired consistency.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
9g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Drop Cookies Desserts Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Inexpensive Toddler Friendly Coconut Number Of Servings
