Zutaten für White Chocolate Pineapple Balls
- Glace Pineapple
- ½ cup powdered sugar
- Coconut Essence
- Vanilla Essence
- White Chocolate Chips
- 2 tablespoons butter
- 1 large egg
- Rice Krispies
- 1 cup shredded coconut
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Zubereitung von White Chocolate Pineapple Balls
- Preheat oven to 350°F (175°C).
- Chop 1 cup fresh pineapple into very small pieces.
- In a medium bowl, combine the chopped pineapple with ½ cup powdered sugar and 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- In a double boiler or microwave-safe bowl, melt 12 ounces white chocolate and 2 tablespoons butter together, stirring frequently until smooth. Be careful not to burn.
- Remove from heat and whisk in 1 large egg until fully incorporated.
- Gently fold in 3 cups Rice Krispies cereal and ½ cup shredded coconut.
- Add the pineapple mixture to the chocolate mixture and stir until evenly distributed.
- Roll the mixture into 1-inch balls using a tablespoon as a guide.
- Place the remaining ½ cup shredded coconut in a shallow dish.
- Roll each ball in the coconut to coat completely.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to set.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
21g
Carbs
2g
