Zutaten für White Holiday Punch
- 1 cup water
- 1 cup granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoon almond extract
- Carbonated Lemon Lime Beverage
- Vanilla Ice Cream
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Zubereitung von White Holiday Punch
- In a medium saucepan, combine 1 cup granulated sugar and 1 cup water.
- Stir constantly over medium heat until the sugar is completely dissolved and the mixture is clear.
- Remove from heat and let the syrup cool slightly. Then, stir in 1 (12-ounce) can evaporated milk and 1 teaspoon almond extract. Allow to cool completely.
- Refrigerate the milk mixture until thoroughly chilled (at least 2 hours).
- Just before serving, combine the chilled milk mixture with 2 liters lemon-lime soda in a large punch bowl.
- Gently add 2 pints vanilla ice cream, stirring to break it up into small pieces and create a beautiful, creamy texture.
Nutrition Information (Approximate per serving)
Sodium
168 g
Sugar
8781g
Fat
1153g
Carbs
816g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Eggs Dairy American Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Punch Dietary Christmas Low Sodium Low Cholesterol Low Calorie Wedding Low In Something Novelty To Go Equipment Number Of Servings
