Ingredients for White Holiday Punch
- 1 cup water
- 1 cup granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoon almond extract
- Carbonated Lemon Lime Beverage
- Vanilla Ice Cream
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How to Make White Holiday Punch
- In a medium saucepan, combine 1 cup granulated sugar and 1 cup water.
- Stir constantly over medium heat until the sugar is completely dissolved and the mixture is clear.
- Remove from heat and let the syrup cool slightly. Then, stir in 1 (12-ounce) can evaporated milk and 1 teaspoon almond extract. Allow to cool completely.
- Refrigerate the milk mixture until thoroughly chilled (at least 2 hours).
- Just before serving, combine the chilled milk mixture with 2 liters lemon-lime soda in a large punch bowl.
- Gently add 2 pints vanilla ice cream, stirring to break it up into small pieces and create a beautiful, creamy texture.
Nutrition Information (Approximate per serving)
Sodium
168 g
Sugar
8781g
Fat
1153g
Carbs
816g