White Holiday Punch Recipe

Delight your guests with this creamy, dreamy White Holiday Punch! A festive blend of sweet and subtly nutty almond flavors, this easy-to-make punch is perfect for your holiday gatherings. This recipe is a family favorite, and it's sure to become one of yours too! Get ready for a flavor explosion that's both refreshing and incredibly satisfying.

Prep Time 15 mins
Cook Time 40 mins
Calories 13598.2 kcal
Protein 280g
Rating 3.3 (3 Reviews)
White Holiday Punch 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Holiday Punch

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How to Make White Holiday Punch

  1. In a medium saucepan, combine 1 cup granulated sugar and 1 cup water.
  2. Stir constantly over medium heat until the sugar is completely dissolved and the mixture is clear.
  3. Remove from heat and let the syrup cool slightly. Then, stir in 1 (12-ounce) can evaporated milk and 1 teaspoon almond extract. Allow to cool completely.
  4. Refrigerate the milk mixture until thoroughly chilled (at least 2 hours).
  5. Just before serving, combine the chilled milk mixture with 2 liters lemon-lime soda in a large punch bowl.
  6. Gently add 2 pints vanilla ice cream, stirring to break it up into small pieces and create a beautiful, creamy texture.

Nutrition Information (Approximate per serving)

Sodium

168 g

Sugar

8781g

Fat

1153g

Carbs

816g