Zutaten für White Hot Chocolate Fast
- White Baking Chocolate
- 2 cups milk
- Strong Coffee
- 1 teaspoon vanilla extract
- Vanilla Ice Cream
- Nutmeg
- Chocolate Sprinkles
- 2-3 tablespoons brandy (optional)
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Zubereitung von White Hot Chocolate Fast
- In a medium saucepan, combine 8 ounces of white chocolate chips and 1/3 cup of milk.
- Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
- Stir in the remaining milk (approximately 1 2/3 cups).
- Continue to stir gently until the hot chocolate is heated through and steaming (but not boiling).
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1/4 cup of strong brewed coffee (optional).
- Pour into mugs and serve immediately.
- Top with your favorite toppings, such as whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon.
- For a delicious twist: When adding coffee and vanilla, stir in 2-3 tablespoons of brandy for a sophisticated Brandied White Hot Chocolate.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
34g
Carbs
6g
