Zutaten für White Sauce Dairy Free
- 1/4 cup vegan margarine
- 1/4 cup all-purpose flour
- Chicken Bouillon
- 1/2 teaspoon salt
- White Pepper
- 1 large egg yolk
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Zubereitung von White Sauce Dairy Free
- Melt 1/4 cup vegan margarine in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth and no lumps remain.
- Gradually whisk in 1 1/2 cups vegetable bouillon (or water + bouillon cube), stirring constantly to prevent lumps. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, stirring continuously. In a separate bowl, whisk together 2 tablespoons hot sauce and 1 large egg yolk.
- Temper the egg yolk mixture by slowly whisking in a few tablespoons of the hot sauce from the saucepan. This prevents the eggs from scrambling.
- Gradually whisk the tempered egg yolk mixture into the saucepan. Continue to stir constantly until the sauce thickens to your desired consistency. Add more bouillon if needed.
- Remove from heat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
8g
Carbs
1g
