Zutaten für Whole Roasted Garlic With Goat Cheese
- 2 large heads of garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- 4 ounces (115g) goat cheese, sliced into 2 x 1/2 ounce (15g) slices
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Zubereitung von Whole Roasted Garlic With Goat Cheese
- Preheat oven to 375°F (190°C).
- Remove any loose papery skins from the outside of 2 large heads of garlic.
- Cut off the top 1/3 of each garlic head to expose the cloves.
- Drizzle 2 tablespoons of olive oil over the cut surface of each garlic head.
- Place the garlic heads in a small oven-safe baking dish, cut sides up.
- Sprinkle generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Cover the dish tightly with foil.
- Bake for 45 minutes, or until the garlic is tender.
- Remove foil. Continue baking for 15 minutes, or until the cloves are soft and slightly browned.
- Top each garlic head with a 1/2 ounce (15g) slice of goat cheese.
- Broil for 1-2 minutes, or until the goat cheese is melted and golden brown. Watch carefully to prevent burning.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
24g
Carbs
3g
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Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Appetizers Lunch Side Dishes Eggs Dairy Vegetables Oven Easy Beginner Cook Dinner Party Vegetarian Spreads Cheese Broil Dietary Low Sodium Sandwiches Low In Something Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
