Whole Roasted Garlic With Goat Cheese Recette

Elevate your dinner party with this irresistible Whole Roasted Garlic with Goat Cheese! Perfectly roasted garlic cloves, bursting with flavor, are topped with creamy goat cheese and broiled to golden perfection. Serve alongside crusty bread for dipping or as a stunning side dish to your favorite meat entree. This simple yet elegant recipe is sure to impress, and it's a guaranteed crowd-pleaser! Inspired by a Rozane Gold classic, this is a recipe you'll return to again and again.

Préparation 10 min

Cuisson 70 min

Calories 215.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Roasted Garlic With Goat Cheese

2 large heads of garlic
2 tablespoons olive oil
1/2 teaspoon salt
Fresh Ground Black Pepper
4 ounces (115g) goat cheese, sliced into 2 x 1/2 ounce (15g) slices

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Comment préparer Whole Roasted Garlic With Goat Cheese

Preheat oven to 375°F (190°C).
Remove any loose papery skins from the outside of 2 large heads of garlic.
Cut off the top 1/3 of each garlic head to expose the cloves.
Drizzle 2 tablespoons of olive oil over the cut surface of each garlic head.
Place the garlic heads in a small oven-safe baking dish, cut sides up.
Sprinkle generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cover the dish tightly with foil.
Bake for 45 minutes, or until the garlic is tender.
Remove foil. Continue baking for 15 minutes, or until the cloves are soft and slightly browned.
Top each garlic head with a 1/2 ounce (15g) slice of goat cheese.
Broil for 1-2 minutes, or until the goat cheese is melted and golden brown. Watch carefully to prevent burning.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

24g

Carbs

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Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Roasted Garlic With Goat Cheese ?

Whole Roasted Garlic With Goat Cheese prend environ 80 minutes du début à la fin — environ 10 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Whole Roasted Garlic With Goat Cheese ?

Whole Roasted Garlic With Goat Cheese contient environ 215.7 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Whole Roasted Garlic With Goat Cheese ?

Les principaux ingrédients de Whole Roasted Garlic With Goat Cheese sont Garlic Heads, Olive Oil, Salt, Fresh Ground Black Pepper, Goat Cheese. Consultez la liste complète avec les quantités ci-dessus.