Whole Roasted Garlic With Goat Cheese Recipe

Elevate your dinner party with this irresistible Whole Roasted Garlic with Goat Cheese! Perfectly roasted garlic cloves, bursting with flavor, are topped with creamy goat cheese and broiled to golden perfection. Serve alongside crusty bread for dipping or as a stunning side dish to your favorite meat entree. This simple yet elegant recipe is sure to impress, and it's a guaranteed crowd-pleaser! Inspired by a Rozane Gold classic, this is a recipe you'll return to again and again.

Prep Time 10 mins
Cook Time 70 mins
Calories 215.7 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Whole Roasted Garlic With Goat Cheese 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Roasted Garlic With Goat Cheese

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How to Make Whole Roasted Garlic With Goat Cheese

  1. Preheat oven to 375°F (190°C).
  2. Remove any loose papery skins from the outside of 2 large heads of garlic.
  3. Cut off the top 1/3 of each garlic head to expose the cloves.
  4. Drizzle 2 tablespoons of olive oil over the cut surface of each garlic head.
  5. Place the garlic heads in a small oven-safe baking dish, cut sides up.
  6. Sprinkle generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  7. Cover the dish tightly with foil.
  8. Bake for 45 minutes, or until the garlic is tender.
  9. Remove foil. Continue baking for 15 minutes, or until the cloves are soft and slightly browned.
  10. Top each garlic head with a 1/2 ounce (15g) slice of goat cheese.
  11. Broil for 1-2 minutes, or until the goat cheese is melted and golden brown. Watch carefully to prevent burning.
  12. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

24g

Carbs

3g