Ingredients for Whole Roasted Garlic With Goat Cheese
- 2 large heads of garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- 4 ounces (115g) goat cheese, sliced into 2 x 1/2 ounce (15g) slices
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How to Make Whole Roasted Garlic With Goat Cheese
- Preheat oven to 375°F (190°C).
- Remove any loose papery skins from the outside of 2 large heads of garlic.
- Cut off the top 1/3 of each garlic head to expose the cloves.
- Drizzle 2 tablespoons of olive oil over the cut surface of each garlic head.
- Place the garlic heads in a small oven-safe baking dish, cut sides up.
- Sprinkle generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Cover the dish tightly with foil.
- Bake for 45 minutes, or until the garlic is tender.
- Remove foil. Continue baking for 15 minutes, or until the cloves are soft and slightly browned.
- Top each garlic head with a 1/2 ounce (15g) slice of goat cheese.
- Broil for 1-2 minutes, or until the goat cheese is melted and golden brown. Watch carefully to prevent burning.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
24g
Carbs
3g