Zutaten für Wonderfully Wonderful Whipped Cream Cake
- Heavy Whipping Cream
- White Sugar
- 4 large eggs
- Cake Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Vanilla Essence
- Chocolate Syrup
- Chocolate chips (for garnish)
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Zubereitung von Wonderfully Wonderful Whipped Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form.
- Gently fold in 4 large eggs one at a time, ensuring not to deflate the whipped cream. Beat until light and fluffy.
- Add 1 1/2 cups granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Drizzle with your favorite chocolate sauce and garnish with chocolate chips before serving.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
808g
Fat
290g
Carbs
123g
