Zutaten für World's Best Chocolate Easter Eggs
- Butter
- Salt
- Vanilla Extract
- Eagle Brand Condensed Milk
- Brown Sugar
- Yellow Food Coloring
- Semisweet Chocolate
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Zubereitung von World's Best Chocolate Easter Eggs
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted. Set aside to cool slightly.
- Using a piping bag or a ziplock bag with a corner snipped off, carefully pipe the melted chocolate into plastic Easter egg molds, filling each cavity about halfway.
- Refrigerate the molds for 15-20 minutes, or until the chocolate is set.
- Once set, fill each cavity to the top with more melted chocolate.
- Refrigerate again for another 15-20 minutes, or until the chocolate is completely set.
- Once the chocolate is firm, gently peel the eggs away from the mold.
- For an extra special touch, drizzle melted white chocolate over the finished eggs and sprinkle with colorful sprinkles before the white chocolate sets.
- Let the eggs sit at room temperature for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
42g
Fat
87g
Carbs
6g
