Auntie Em's Coconut Cupcakes Rezept

Indulge in these billowy-soft coconut cupcakes, bursting with irresistible coconut flavor and topped with a dreamy coconut cream cheese frosting! A treasured recipe adapted from Auntie Em's Kitchen, a century-old Los Angeles culinary institution in Eagle Rock, this recipe delivers authentic home-style goodness. Perfect for satisfying any coconut craving!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 514 kcal
Eiweiß 8g
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Auntie Em's Coconut Cupcakes 207

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Zutaten für Auntie Em's Coconut Cupcakes

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Vegetable Oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Almond Extract
  • 1 3/4 cups granulated sugar
  • 1 cup sweetened flaked coconut (plus more for garnish)
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tablespoon baking powder
  • 1 teaspoon coconut extract

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Zubereitung von Auntie Em's Coconut Cupcakes

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. In a small bowl, combine the shredded coconut, milk, and coconut extract. Stir this mixture into the batter until evenly distributed.
  6. Fill the muffin liners about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. While the cupcakes are cooling, prepare the frosting: Beat the butter until smooth. Gradually add the powdered sugar, cream cheese, and coconut extract, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
  10. Once the cupcakes are completely cool, frost them generously and enjoy!
  11. Optional: Garnish with extra shredded coconut or toasted coconut flakes.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

180g

Fat

68g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Cupcakes Desserts American Vegetarian Cakes Dietary Cake Fillings And Frostings Californian Equipment Small Appliance Mixer Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Auntie Em's Coconut Cupcakes?

Auntie Em's Coconut Cupcakes dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Auntie Em's Coconut Cupcakes?

Auntie Em's Coconut Cupcakes hat etwa 514 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 19 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Auntie Em's Coconut Cupcakes?

Die wichtigsten Zutaten für Auntie Em's Coconut Cupcakes sind Flour, Baking Soda, Salt, Vegetable Oil, Buttermilk, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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