Yellow Lemony Cake Rezept

Indulge in this incredibly moist and flavorful yellow lemon cake! Its bright citrus notes and tender crumb will leave you wanting more. Simply dusted with powdered sugar, this easy recipe highlights the pure deliciousness of the cake itself. Perfect for any occasion!

Vorbereitung 15 Min.

Kochzeit 57 Min.

Kalorien 286.4 kcal

Eiweiß 8g

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Zutaten für Yellow Lemony Cake

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Zubereitung von Yellow Lemony Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-57 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cool, dust generously with powdered sugar and slice to serve.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

75g

Fat

Carbs

14g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yellow Lemony Cake?

Yellow Lemony Cake dauert insgesamt etwa 72 Minuten – ungefähr 15 Minuten Vorbereitung und 57 Minuten Kochzeit.

Wie viele Kalorien hat Yellow Lemony Cake?

Yellow Lemony Cake hat etwa 286.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 14 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Yellow Lemony Cake?

Die wichtigsten Zutaten für Yellow Lemony Cake sind Yellow Cake Mix, Instant Lemon Pudding, Eggs, Vegetable Oil, Water. Die vollständige Liste mit Mengenangaben findest du oben.