Ingredients for Yellow Lemony Cake
- Yellow Cake Mix
- Instant Lemon Pudding
- 4 large eggs
- Vegetable Oil
- Water
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How to Make Yellow Lemony Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-57 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, dust generously with powdered sugar and slice to serve.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
75g
Fat
9g
Carbs
14g
