Zutaten für Yummy Citrus Cheesecake
- Oreo Cookie Crumbs
- Butter
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- Vanilla Extract
- 1 teaspoon almond extract
- Lemon Juice
- Lime Juice
- Orange Juice
- Lemon Zest
- Lime Zest
- Orange Zest
- 3 large eggs
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Zubereitung von Yummy Citrus Cheesecake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup melted unsalted butter. Press firmly into the bottom of an ungreased 9-inch springform pan.
- In a large bowl, beat 3 (8 ounce) packages cream cheese, 1 ½ cups granulated sugar, 2 teaspoons vanilla extract, and 1 teaspoon almond extract on medium speed until smooth and creamy.
- Add the zest and juice of 1 orange and 1 lemon, and mix well.
- Add 3 large eggs one at a time, mixing until just combined. Do not overmix.
- Pour batter over the prepared crust.
- Bake for 45-50 minutes, or until the center is almost set. The edges should be set, but the center will still have a slight jiggle.
- Let cool completely on a wire rack. Once cooled, refrigerate overnight for best results.
- Garnish with fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
75g
Fat
74g
Carbs
6g
