Zutaten für Yummy Yellow Cake
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Egg Yolks
- 1 cup milk
- Vanilla Extract
- Cake Flour
- Baking Powder
- Salt
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Zubereitung von Yummy Yellow Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round baking pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
- Beat in the egg yolks one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix on low speed until just combined. Do not overmix!
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Avoid overbaking!
- Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
100g
Fat
55g
Carbs
14g
