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Broad Beans

Vicia faba Alérgenos: Individuals with G6PD deficiency may experience favism from consuming broad beans. Consult a healthcare professional if concerned.
Broad Beans

Abastecimiento y Taxonomía

  • Familia Fabaceae
  • Cocina principal Mediterranean
  • Estacionalidad Spring
  • Origen Plant

¿Qué es Broad Beans?

Broad beans, also known as fava beans, are large, flat, edible legumes encased in thick pods. They are a staple in various cuisines, particularly around the Mediterranean and Middle East, prized for their distinctive flavor and versatility.

"The unique, slightly bitter inner skin of broad beans can be removed for a more tender and subtly sweeter culinary experience, particularly for fresh preparations."

¿A qué sabe Broad Beans?

Broad beans offer a fresh, green, and slightly sweet flavor with earthy undertones, often described as a cross between peas and lima beans.

Sabor
Earthy, Grassy, Sweet, Nutty
Textura
Creamy, Mealy
Aroma
Fresh, Green
Acidez
None

Métricas Técnicas

Water Content

79%

Información Nutricional

Por 100g
Calorías88 kcal
Grasa total0.7g
Grasas saturadas0.1g
Grasas trans0g
Colesterol0mg
Proteína7.6g
Carbohidratos totales16.8g
Fibra dietética5.4g
Azúcares totales2.8g
Calcio43mg
Hierro1.4mg
Potasio332mg

El Secreto del Chef

Blanch broad beans briefly, then shock in ice water for easy removal of their tough outer skins, revealing the tender, bright green interior perfect for salads or purees.

Sustitutos y Proporciones de Broad Beans

El mejor sustituto para Broad Beans es Lima Beans, usado en una proporción de 1:1. For a similar starchy, slightly creamy texture in stews or side dishes.

Sustitutos para Broad Beans con proporciones
Sustituto Proporción Mejor para
Lima Beans Mejor 1:1 For a similar starchy, slightly creamy texture in stews or side dishes.
Green Peas 1:1 When a sweet, fresh, and bright green element is desired, especially in salads or as a garnish.
Edamame 1:1 As a podded legume with a mild, slightly nutty flavor, good for snacking or adding to stir-fries.

Cómo Elegir y Almacenar Broad Beans

  1. Store un shelled broad beans in a perforated plastic bag in the refrigerator's crisper drawer.
  2. Use within 3-5 days for best freshness.
  3. Shelled beans should be blanched and can be frozen for up to 6 months.

¿Con Qué Combina Bien Broad Beans?

  • Lemon
  • Mint
  • Pecorino cheese
  • Olive oil
  • Garlic
  • Dill
  • Bacon
  • Chorizo
  • Asparagus
  • Artichokes

Preguntas frecuentes

¿A qué sabe Broad Beans?

Broad beans offer a fresh, green, and slightly sweet flavor with earthy undertones, often described as a cross between peas and lima beans. Fresh|Green

¿Cuál es un buen sustituto para Broad Beans?

El mejor sustituto es Lima Beans (1:1). For a similar starchy, slightly creamy texture in stews or side dishes.

¿Cómo eliges y almacenas Broad Beans?

Store un shelled broad beans in a perforated plastic bag in the refrigerator's crisper drawer. Use within 3-5 days for best freshness. Shelled beans should be blanched and can be frozen for up to 6 months.

Recetas que Usan Broad Beans

Time To Make Side Dishes Potluck Beans

Bess's Best Butter Beans

Elevate your next picnic, barbecue, or potluck with Bess's Best Butter Beans! This award-winning recipe (adapted from "Hollyhocks and Radishes") features a unique twist—the magical combination of molasses and sour cream (or yogurt)—that sets it apart. Made with tender butter beans (or fava beans for a sophisticated touch), this recipe is incredibly versatile. Prepare it a day or two in advance for ultimate convenience. Double the recipe to feed a crowd! Get ready for rave reviews!

Ver receta completa

Ingredientes Relacionados de Legume

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