Legume | Vegan Vegetarian Gluten Free Low Calorie Low Fat Diabetic Halal Kosher

Broad Beans

Vicia faba Alérgenos: Individuals with G6PD deficiency may experience favism from consuming broad beans. Consult a healthcare professional if concerned.
Broad Beans

Origem e Taxonomia

  • Família Fabaceae
  • Culinária Principal Mediterranean
  • Sazonalidade Spring
  • Origem Plant

O Que É Broad Beans?

Broad beans, also known as fava beans, are large, flat, edible legumes encased in thick pods. They are a staple in various cuisines, particularly around the Mediterranean and Middle East, prized for their distinctive flavor and versatility.

"The unique, slightly bitter inner skin of broad beans can be removed for a more tender and subtly sweeter culinary experience, particularly for fresh preparations."

Qual o Sabor de Broad Beans?

Broad beans offer a fresh, green, and slightly sweet flavor with earthy undertones, often described as a cross between peas and lima beans.

Sabor
Earthy, Grassy, Sweet, Nutty
Textura
Creamy, Mealy
Aroma
Fresh, Green
Acidez
None

Métricas Técnicas

Water Content

79%

Informação Nutricional

Por 100g
Calorias88 kcal
Gordura Total0.7g
Gordura Saturada0.1g
Gordura Trans0g
Colesterol0mg
Proteína7.6g
Carboidratos Totais16.8g
Fibra Alimentar5.4g
Açúcares Totais2.8g
Cálcio43mg
Ferro1.4mg
Potássio332mg

Segredo do Chef

Blanch broad beans briefly, then shock in ice water for easy removal of their tough outer skins, revealing the tender, bright green interior perfect for salads or purees.

Substitutos e Proporções de Broad Beans

O melhor substituto para Broad Beans é Lima Beans, usado na proporção de 1:1. For a similar starchy, slightly creamy texture in stews or side dishes.

Substitutos para Broad Beans com proporções
Substituto Proporção Melhor para
Lima Beans Melhor 1:1 For a similar starchy, slightly creamy texture in stews or side dishes.
Green Peas 1:1 When a sweet, fresh, and bright green element is desired, especially in salads or as a garnish.
Edamame 1:1 As a podded legume with a mild, slightly nutty flavor, good for snacking or adding to stir-fries.

Como Escolher e Armazenar Broad Beans

  1. Store un shelled broad beans in a perforated plastic bag in the refrigerator's crisper drawer.
  2. Use within 3-5 days for best freshness.
  3. Shelled beans should be blanched and can be frozen for up to 6 months.

O Que Combina Bem Com Broad Beans?

  • Lemon
  • Mint
  • Pecorino cheese
  • Olive oil
  • Garlic
  • Dill
  • Bacon
  • Chorizo
  • Asparagus
  • Artichokes

Perguntas frequentes

Qual o sabor de Broad Beans?

Broad beans offer a fresh, green, and slightly sweet flavor with earthy undertones, often described as a cross between peas and lima beans. Fresh|Green

Qual é um bom substituto para Broad Beans?

O melhor substituto é Lima Beans (1:1). For a similar starchy, slightly creamy texture in stews or side dishes.

Como escolher e armazenar Broad Beans?

Store un shelled broad beans in a perforated plastic bag in the refrigerator's crisper drawer. Use within 3-5 days for best freshness. Shelled beans should be blanched and can be frozen for up to 6 months.

Receitas Usando Broad Beans

Inexpensive Easy Beans Course

Bess's Best Butter Beans

Elevate your next picnic, barbecue, or potluck with Bess's Best Butter Beans! This award-winning recipe (adapted from "Hollyhocks and Radishes") features a unique twist—the magical combination of molasses and sour cream (or yogurt)—that sets it apart. Made with tender butter beans (or fava beans for a sophisticated touch), this recipe is incredibly versatile. Prepare it a day or two in advance for ultimate convenience. Double the recipe to feed a crowd! Get ready for rave reviews!

Ver receita completa

Ingredientes de Legume Relacionados

Precisa de um substituto para Broad Beans agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.