The Forktionary Angle
"Beyond the burn: understanding the nuanced flavor profiles and aromatic contributions of different chili varieties."
Definition
The fruit of plants from the Capsicum genus, known for their pungent, spicy flavor due to capsaicin, used fresh, dried, or powdered.
Flavor Profile
The primary flavor notes for Chilies are:
Chef’s Secret
To temper the heat of fresh chilies for a broader flavor without removing it entirely, briefly blister them over an open flame or under a broiler.
Best Substitutes
Paprika
Cayenne Pepper
Bell Pepper
Buying Guide
Look for firm, brightly colored chilies without blemishes or soft spots. For dried, ensure flexibility, not brittleness.