What Is Chilies?
The fruit of plants from the Capsicum genus, known for their varying levels of pungency, flavor, and culinary uses as a spice or vegetable.
"Beyond the burn: understanding the nuanced flavor profiles and aromatic contributions of different chili varieties."
What Does Chilies Taste Like?
Spicy, Pungent, Fruity, Smoky, Earthy (varies greatly by type)
- Taste
- Spicy, Pungent, Sweet, Fruity, Smoky, Earthy (highly variable)
- Texture
- Crisp (fresh), Chewy (dried), Meaty, Soft
- Aroma
- Pungent, Spicy, Fruity, Grassy, Smoky
- Acidity
- Low
Technical Metrics
Global Production
~35 million tons/year
Primary Pungent Compound
Capsaicin
Pungency Measurement
Scoville Heat Units (SHU)
Nutrition Facts
Per 15g (1 medium chili)Chef’s Secret
To reduce heat, remove the seeds and white pith (placenta) of chilies before using, as these contain most of the capsaicin.
Chilies Substitutes & Ratios
The best substitute for Chilies is Chili Powder, used at a 1:0.25 (fresh:powder) ratio. Good for adding heat, less fresh flavor and texture, use sparingly.
| Substitute | Ratio | Best for |
|---|---|---|
| Chili Powder Best | 1:0.25 (fresh:powder) | Good for adding heat, less fresh flavor and texture, use sparingly. |
| Bell Peppers | 1:1 | Provides similar texture and mild flavor, no heat. Good for bulk. |
| Paprika (smoked or sweet) | 1:0.5 (fresh:paprika) | Adds color and mild flavor (sweet/smoky), very little heat. |
| Hot Sauce | To taste | Instant heat and some flavor, changes liquid content of dish. |
How to Choose & Store Chilies
- Look for firm, brightly colored chilies without blemishes.
- Store in the refrigerator crisper drawer.
What Pairs Well With Chilies?
- Garlic
- onion
- cumin
- lime
- cilantro
- tomatoes
- corn
- chocolate
- meats.
Frequently Asked Questions
What does Chilies taste like?
Spicy, Pungent, Fruity, Smoky, Earthy (varies greatly by type) Pungent, Spicy, Fruity, Grassy, Smoky
What is a good substitute for Chilies?
The best substitute is Chili Powder (1:0.25 (fresh:powder)). Good for adding heat, less fresh flavor and texture, use sparingly.
How do you choose and store Chilies?
Look for firm, brightly colored chilies without blemishes. Store in the refrigerator crisper drawer.