¿Qué es Drumstick?
The lower leg portion of a chicken, featuring dark, flavorful meat and bone, ideal for roasting, frying, or braising.
¿A qué sabe Drumstick?
Drumstick tiene un sabor savory, umami, rich con aromas cooked poultry, roasted, mild.
- Taste
- Savory, Umami, Rich
- Texture
- Meaty, Juicy, Tender
- Aroma
- Cooked Poultry, Roasted, Mild
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 1 drumstick (75g) Calories172 kcal
Total Fat7 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol130 mg
Protein26 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium11 mg
Iron1.2 mg
Potassium240 mg
El Secreto del Chef
To achieve crispy skin on drumsticks, pat them thoroughly dry before seasoning and roasting at a high temperature.
Sustitutos y Proporciones de Drumstick
El mejor sustituto para Drumstick es Chicken Thigh, usado en una proporción de 1:1. Similar dark meat, fat content, and cooking properties, but boneless options available.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Chicken Thigh Mejor | 1:1 | Similar dark meat, fat content, and cooking properties, but boneless options available. |
| Turkey Drumstick | 1:1 | Larger, more robust flavor, requires longer cooking times. |
| Pork Chop | 1:1 (different flavor) | Offers a savory, meaty alternative, but distinct taste and texture. |
| Chicken Breast (bone-in) | 1:1 (less fatty) | Leaner option, requires careful cooking to prevent dryness, different flavor profile. |
Cómo Elegir y Almacenar Drumstick
- Look for plump drumsticks with intact skin.
- Check expiration dates.
¿Con Qué Combina Bien Drumstick?
- Garlic
- Herbs (rosemary
- thyme)
- Paprika
- Lemon
- BBQ Sauce
- Root Vegetables
Preguntas frecuentes
¿A qué sabe Drumstick?
Savory, Umami, Rich Cooked Poultry, Roasted, Mild
¿Cuál es un buen sustituto para Drumstick?
El mejor sustituto es Chicken Thigh (1:1). Similar dark meat, fat content, and cooking properties, but boneless options available.
¿Cómo eliges y almacenas Drumstick?
Look for plump drumsticks with intact skin. Check expiration dates.