¿Qué es Chicken Thigh?
The upper leg portion of a chicken, renowned for its dark, flavorful meat, higher fat content, and moist texture, making it ideal for slow cooking and braising.
"The unsung hero of poultry, offering rich flavor and forgiving tenderness."
Technical Metrics
Protein Content (cooked)
~26g per 100g
Storage (raw, fridge)
1-2 days
Usage Popularity
Preferred by chefs for moisture
El Secreto del Chef
For extra crispy skin, pat thighs completely dry, season well, and start cooking skin-side down in a cold pan over medium heat.
Cómo Elegir y Almacenar Chicken Thigh
- Look for plump, pinkish-red thighs with intact skin.
- Bone-in, skin-on offers most flavor.
¿Con Qué Combina Bien Chicken Thigh?
- Rosemary
- garlic
- lemon
- soy sauce
- potatoes
- rice
- root vegetables.
Preguntas frecuentes
¿A qué sabe Chicken Thigh?
Rich, savory, meaty, slightly fatty
¿Cómo eliges y almacenas Chicken Thigh?
Look for plump, pinkish-red thighs with intact skin. Bone-in, skin-on offers most flavor.