O Que É Drumstick?
The lower leg portion of a chicken, featuring dark, flavorful meat and bone, ideal for roasting, frying, or braising.
Qual o Sabor de Drumstick?
Drumstick tem um sabor savory, umami, rich com aromas de cooked poultry, roasted, mild.
- Taste
- Savory, Umami, Rich
- Texture
- Meaty, Juicy, Tender
- Aroma
- Cooked Poultry, Roasted, Mild
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 1 drumstick (75g) Calories172 kcal
Total Fat7 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol130 mg
Protein26 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium11 mg
Iron1.2 mg
Potassium240 mg
Segredo do Chef
To achieve crispy skin on drumsticks, pat them thoroughly dry before seasoning and roasting at a high temperature.
Substitutos e Proporções de Drumstick
O melhor substituto para Drumstick é Chicken Thigh, usado na proporção de 1:1. Similar dark meat, fat content, and cooking properties, but boneless options available.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Chicken Thigh Melhor | 1:1 | Similar dark meat, fat content, and cooking properties, but boneless options available. |
| Turkey Drumstick | 1:1 | Larger, more robust flavor, requires longer cooking times. |
| Pork Chop | 1:1 (different flavor) | Offers a savory, meaty alternative, but distinct taste and texture. |
| Chicken Breast (bone-in) | 1:1 (less fatty) | Leaner option, requires careful cooking to prevent dryness, different flavor profile. |
Como Escolher e Armazenar Drumstick
- Look for plump drumsticks with intact skin.
- Check expiration dates.
O Que Combina Bem Com Drumstick?
- Garlic
- Herbs (rosemary
- thyme)
- Paprika
- Lemon
- BBQ Sauce
- Root Vegetables
Perguntas frequentes
Qual o sabor de Drumstick?
Savory, Umami, Rich Cooked Poultry, Roasted, Mild
Qual é um bom substituto para Drumstick?
O melhor substituto é Chicken Thigh (1:1). Similar dark meat, fat content, and cooking properties, but boneless options available.
Como escolher e armazenar Drumstick?
Look for plump drumsticks with intact skin. Check expiration dates.