Ingredientes para Barbecued Lobster Tails
- Salt Substitute to taste
- 1 teaspoon Paprika
- White Pepper to taste
- 1 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- 4 tablespoons Lemon Juice
- 4 Lobster Tails (5-6 ounces each)
- 3/4 cup Melted Butter
- 1/2 teaspoon Cayenne Pepper (optional)
- Salt to taste
- Pepper to taste
- Lemon Wedges for garnish
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Cómo preparar Barbecued Lobster Tails
- Split the lobster tails lengthwise with a large knife, leaving the shells intact.
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup melted butter, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), salt and pepper to taste.
- Brush the meat side of each lobster tail generously with the marinade.
- Preheat your grill to medium heat (approximately 350°F).
- Place the lobster tails meat-side down on the preheated grill. Cook for 5-6 minutes.
- Flip the lobster tails and cook for another 5-6 minutes, basting frequently with the remaining marinade. Cook time may vary depending on the size of the lobster tails.
- Remove the lobster tails from the grill. They are done when the meat is opaque and firm to the touch.
- Serve immediately with drawn butter (1/2 cup butter, 2 tablespoons lemon juice, melted together) and wedges of fresh lemon.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
40g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Lunch Main Dish Eggs Dairy Fruit Seafood American Canadian Barbecue Easy Dinner Party Holiday Event Kid Friendly Grains Lobster Dietary Low Sodium Seasonal Pacific Northwest Low Carb Independence Day Northeastern United States Low In Something Pasta Rice And Grains Shellfish Equipment Grilling Number Of Servings
