Legumes | Vegan Vegetarian Gluten Free Low Sodium High Fiber Low Fat

No Salt Chickpea

Cicer arietinum Allergen-Free
No Salt Chickpea

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Middle Eastern, Mediterranean, Indian
  • Seasonality Year-Round
  • Source Chickpeas

¿Qué es No Salt Chickpea?

Legumes, also known as garbanzo beans, typically sold dried or canned without added sodium, prized for their nutty flavor and versatile texture.

"The heart-healthy, protein-packed foundation for plant-based cuisine, offering neutral versatility for custom seasoning."

¿A qué sabe No Salt Chickpea?

Nutty, earthy, slightly starchy

Taste
Earthy, Nutty, Mild, Starchy
Texture
Mealy, Firm yet tender, Pastry-like when mashed
Aroma
Mildly Leguminous, Earthy
Acidity
Low

Technical Metrics

Aquafaba

The liquid from canned chickpeas (aquafaba) can be used as an egg white substitute.

Protein Content

Excellent source of plant-based protein and dietary fiber.

Sodium Control

Allows complete control over sodium levels in recipes, crucial for low-sodium diets.

Información Nutricional

Per 100g (cooked)
Calories164kcal
Total Fat2.6g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein8.9g
Total Carbohydrate27.4g
Dietary Fiber7.6g
Total Sugars4.8g
Calcium49mg
Iron2.8mg
Potassium291mg

El Secreto del Chef

Reserve the aquafaba (canned chickpea liquid) as a vegan egg white substitute for meringues or emulsified sauces.

Sustitutos y Proporciones de No Salt Chickpea

El mejor sustituto para No Salt Chickpea es Cannellini Beans, usado en una proporción de 1:1. Similar texture and mild flavor, excellent for stews, salads, and mashing.

Sustitutos para No Salt Chickpea con proporciones
Sustituto Proporción Mejor para
Cannellini Beans Mejor 1:1 Similar texture and mild flavor, excellent for stews, salads, and mashing.
Great Northern Beans 1:1 Good for soups and stews, slightly softer texture.
Lentils (brown/green) 1:1 (cooked) Provides protein and fiber, but a different texture and shorter cooking time.
Edamame 1:1 Good for salads or snacks, higher protein, different texture and flavor profile.

Cómo Elegir y Almacenar No Salt Chickpea

For canned, check "no salt added." For dried, look for uniform, unblemished beans.

¿Con Qué Combina Bien No Salt Chickpea?

  • Tahini
  • lemon
  • garlic
  • cumin
  • olive oil
  • spinach
  • rice.

Preguntas frecuentes

¿A qué sabe No Salt Chickpea?

Nutty, earthy, slightly starchy Mildly Leguminous, Earthy

¿Cuál es un buen sustituto para No Salt Chickpea?

El mejor sustituto es Cannellini Beans (1:1). Similar texture and mild flavor, excellent for stews, salads, and mashing.

¿Cómo eliges y almacenas No Salt Chickpea?

For canned, check "no salt added." For dried, look for uniform, unblemished beans.

Ingredientes Relacionados de Legumes

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