Legumes | Vegan Vegetarian Gluten Free Low Sodium High Fiber Low Fat

No Salt Chickpea

Cicer arietinum Allergen-Free
No Salt Chickpea

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Middle Eastern, Mediterranean, Indian
  • Seasonality Year-Round
  • Source Chickpeas

What Is No Salt Chickpea?

Legumes, also known as garbanzo beans, typically sold dried or canned without added sodium, prized for their nutty flavor and versatile texture.

"The heart-healthy, protein-packed foundation for plant-based cuisine, offering neutral versatility for custom seasoning."

What Does No Salt Chickpea Taste Like?

Nutty, earthy, slightly starchy

Taste
Earthy, Nutty, Mild, Starchy
Texture
Mealy, Firm yet tender, Pastry-like when mashed
Aroma
Mildly Leguminous, Earthy
Acidity
Low

Technical Metrics

Aquafaba

The liquid from canned chickpeas (aquafaba) can be used as an egg white substitute.

Protein Content

Excellent source of plant-based protein and dietary fiber.

Sodium Control

Allows complete control over sodium levels in recipes, crucial for low-sodium diets.

Nutrition Facts

Per 100g (cooked)
Calories164kcal
Total Fat2.6g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein8.9g
Total Carbohydrate27.4g
Dietary Fiber7.6g
Total Sugars4.8g
Calcium49mg
Iron2.8mg
Potassium291mg

Chef’s Secret

Reserve the aquafaba (canned chickpea liquid) as a vegan egg white substitute for meringues or emulsified sauces.

No Salt Chickpea Substitutes & Ratios

The best substitute for No Salt Chickpea is Cannellini Beans, used at a 1:1 ratio. Similar texture and mild flavor, excellent for stews, salads, and mashing.

Substitutes for No Salt Chickpea with ratios
Substitute Ratio Best for
Cannellini Beans Best 1:1 Similar texture and mild flavor, excellent for stews, salads, and mashing.
Great Northern Beans 1:1 Good for soups and stews, slightly softer texture.
Lentils (brown/green) 1:1 (cooked) Provides protein and fiber, but a different texture and shorter cooking time.
Edamame 1:1 Good for salads or snacks, higher protein, different texture and flavor profile.

How to Choose & Store No Salt Chickpea

For canned, check "no salt added." For dried, look for uniform, unblemished beans.

What Pairs Well With No Salt Chickpea?

  • Tahini
  • lemon
  • garlic
  • cumin
  • olive oil
  • spinach
  • rice.

Frequently Asked Questions

What does No Salt Chickpea taste like?

Nutty, earthy, slightly starchy Mildly Leguminous, Earthy

What is a good substitute for No Salt Chickpea?

The best substitute is Cannellini Beans (1:1). Similar texture and mild flavor, excellent for stews, salads, and mashing.

How do you choose and store No Salt Chickpea?

For canned, check "no salt added." For dried, look for uniform, unblemished beans.

Related Legumes Ingredients

Need a substitute for No Salt Chickpea right now, or a recipe that uses it? Ask Sous, your AI sous-chef.