¿Qué es Partridge?
A medium-sized game bird with lean, tender meat and a distinctive, slightly gamey flavor.
¿A qué sabe Partridge?
Partridge tiene un sabor mildly gamey, earthy, lean, delicate con aromas mildly gamey, meaty.
- Taste
- Mildly gamey, Earthy, Lean, Delicate
- Texture
- Tender, Fine-grained, Lean
- Aroma
- Mildly gamey, Meaty
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 112g (4oz) Calories110 kcal
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol60mg
Protein22g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium10mg
Iron2mg
Potassium250mg
El Secreto del Chef
Partridge can dry out quickly due to leanness; barding with bacon or prosciutto helps retain moisture during roasting.
Sustitutos y Proporciones de Partridge
El mejor sustituto para Partridge es Pheasant, usado en una proporción de 1:1. Closest in flavor and texture profile, slightly larger.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Pheasant Mejor | 1:1 | Closest in flavor and texture profile, slightly larger. |
| Quail | 2-3 quails per partridge | Smaller, very tender, good for individual portions, less gamey. |
| Cornfed Chicken | 1:1 | Lean white meat, milder flavor, but similar cooking characteristics. |
| Guinea Fowl | 1:1 | Gamey flavor, leaner than chicken, slightly tougher texture. |
Cómo Elegir y Almacenar Partridge
Source from reputable game dealers, look for plump birds with intact skin.
¿Con Qué Combina Bien Partridge?
- Red wine
- Root vegetables
- Mushrooms
- Bacon (larding)
- Herbs (thyme
- rosemary).
Preguntas frecuentes
¿A qué sabe Partridge?
Mildly gamey, Earthy, Lean, Delicate Mildly gamey, Meaty
¿Cuál es un buen sustituto para Partridge?
El mejor sustituto es Pheasant (1:1). Closest in flavor and texture profile, slightly larger.
¿Cómo eliges y almacenas Partridge?
Source from reputable game dealers, look for plump birds with intact skin.