O Que É Partridge?
A medium-sized game bird with lean, tender meat and a distinctive, slightly gamey flavor.
Qual o Sabor de Partridge?
Partridge tem um sabor mildly gamey, earthy, lean, delicate com aromas de mildly gamey, meaty.
- Taste
- Mildly gamey, Earthy, Lean, Delicate
- Texture
- Tender, Fine-grained, Lean
- Aroma
- Mildly gamey, Meaty
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 112g (4oz) Calories110 kcal
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol60mg
Protein22g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium10mg
Iron2mg
Potassium250mg
Segredo do Chef
Partridge can dry out quickly due to leanness; barding with bacon or prosciutto helps retain moisture during roasting.
Substitutos e Proporções de Partridge
O melhor substituto para Partridge é Pheasant, usado na proporção de 1:1. Closest in flavor and texture profile, slightly larger.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Pheasant Melhor | 1:1 | Closest in flavor and texture profile, slightly larger. |
| Quail | 2-3 quails per partridge | Smaller, very tender, good for individual portions, less gamey. |
| Cornfed Chicken | 1:1 | Lean white meat, milder flavor, but similar cooking characteristics. |
| Guinea Fowl | 1:1 | Gamey flavor, leaner than chicken, slightly tougher texture. |
Como Escolher e Armazenar Partridge
Source from reputable game dealers, look for plump birds with intact skin.
O Que Combina Bem Com Partridge?
- Red wine
- Root vegetables
- Mushrooms
- Bacon (larding)
- Herbs (thyme
- rosemary).
Perguntas frequentes
Qual o sabor de Partridge?
Mildly gamey, Earthy, Lean, Delicate Mildly gamey, Meaty
Qual é um bom substituto para Partridge?
O melhor substituto é Pheasant (1:1). Closest in flavor and texture profile, slightly larger.
Como escolher e armazenar Partridge?
Source from reputable game dealers, look for plump birds with intact skin.