Was ist Partridge?
A medium-sized game bird with lean, tender meat and a distinctive, slightly gamey flavor.
Wie schmeckt Partridge?
Partridge hat einen mildly gamey, earthy, lean, delicate Geschmack mit mildly gamey, meaty Aromen.
- Taste
- Mildly gamey, Earthy, Lean, Delicate
- Texture
- Tender, Fine-grained, Lean
- Aroma
- Mildly gamey, Meaty
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 112g (4oz) Calories110 kcal
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol60mg
Protein22g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium10mg
Iron2mg
Potassium250mg
Geheimtipp des Chefs
Partridge can dry out quickly due to leanness; barding with bacon or prosciutto helps retain moisture during roasting.
Partridge Ersatz & Verhältnisse
Der beste Ersatz für Partridge ist Pheasant, verwendet im Verhältnis 1:1. Closest in flavor and texture profile, slightly larger.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Pheasant Am besten | 1:1 | Closest in flavor and texture profile, slightly larger. |
| Quail | 2-3 quails per partridge | Smaller, very tender, good for individual portions, less gamey. |
| Cornfed Chicken | 1:1 | Lean white meat, milder flavor, but similar cooking characteristics. |
| Guinea Fowl | 1:1 | Gamey flavor, leaner than chicken, slightly tougher texture. |
Wie man Partridge auswählt & lagert
Source from reputable game dealers, look for plump birds with intact skin.
Womit passt Partridge gut zusammen?
- Red wine
- Root vegetables
- Mushrooms
- Bacon (larding)
- Herbs (thyme
- rosemary).
Häufig gestellte Fragen
Wie schmeckt Partridge?
Mildly gamey, Earthy, Lean, Delicate Mildly gamey, Meaty
Was ist ein guter Ersatz für Partridge?
Der beste Ersatz ist Pheasant (1:1). Closest in flavor and texture profile, slightly larger.
Wie wählt und lagert man Partridge?
Source from reputable game dealers, look for plump birds with intact skin.