¿Qué es Plaice?
A popular flatfish found in European waters, known for its mild flavor and delicate, flaky white flesh.
¿A qué sabe Plaice?
Plaice tiene un sabor mild, sweet, delicate con aromas fresh, briny, ocean-like.
- Taste
- Mild, Sweet, Delicate
- Texture
- Tender, Flaky, Moist
- Aroma
- Fresh, Briny, Ocean-like
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 100g Calories86 kcal
Total Fat1g
Saturated Fat0.3g
Trans Fat0g
Cholesterol45mg
Protein18g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium20mg
Iron0.3mg
Potassium300mg
El Secreto del Chef
Cook quickly and gently to preserve its delicate texture; avoid overcooking to prevent dryness.
Sustitutos y Proporciones de Plaice
El mejor sustituto para Plaice es Sole, usado en una proporción de 1:1. Closest in flavor and delicate texture, ideal for all preparations.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Sole Mejor | 1:1 | Closest in flavor and delicate texture, ideal for all preparations. |
| Flounder | 1:1 | Similar mildness and flakiness, widely available as a flatfish substitute. |
| Cod | 1:1 | A versatile white fish, slightly firmer, but works well in most recipes. |
| Tilapia | 1:1 | Very mild, lean white fish; good for breading or light preparations. |
Cómo Elegir y Almacenar Plaice
- Look for shiny skin, clear eyes, and firm flesh.
- Store on ice in the refrigerator for up to 2 days.
¿Con Qué Combina Bien Plaice?
- Lemon
- butter
- herbs (dill
- parsley)
- white wine
- asparagus
- new potatoes.
Preguntas frecuentes
¿A qué sabe Plaice?
Mild, Sweet, Delicate Fresh, Briny, Ocean-like
¿Cuál es un buen sustituto para Plaice?
El mejor sustituto es Sole (1:1). Closest in flavor and delicate texture, ideal for all preparations.
¿Cómo eliges y almacenas Plaice?
Look for shiny skin, clear eyes, and firm flesh. Store on ice in the refrigerator for up to 2 days.