Was ist Plaice?
A popular flatfish found in European waters, known for its mild flavor and delicate, flaky white flesh.
Wie schmeckt Plaice?
Plaice hat einen mild, sweet, delicate Geschmack mit fresh, briny, ocean-like Aromen.
- Taste
- Mild, Sweet, Delicate
- Texture
- Tender, Flaky, Moist
- Aroma
- Fresh, Briny, Ocean-like
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 100g Calories86 kcal
Total Fat1g
Saturated Fat0.3g
Trans Fat0g
Cholesterol45mg
Protein18g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium20mg
Iron0.3mg
Potassium300mg
Geheimtipp des Chefs
Cook quickly and gently to preserve its delicate texture; avoid overcooking to prevent dryness.
Plaice Ersatz & Verhältnisse
Der beste Ersatz für Plaice ist Sole, verwendet im Verhältnis 1:1. Closest in flavor and delicate texture, ideal for all preparations.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Sole Am besten | 1:1 | Closest in flavor and delicate texture, ideal for all preparations. |
| Flounder | 1:1 | Similar mildness and flakiness, widely available as a flatfish substitute. |
| Cod | 1:1 | A versatile white fish, slightly firmer, but works well in most recipes. |
| Tilapia | 1:1 | Very mild, lean white fish; good for breading or light preparations. |
Wie man Plaice auswählt & lagert
- Look for shiny skin, clear eyes, and firm flesh.
- Store on ice in the refrigerator for up to 2 days.
Womit passt Plaice gut zusammen?
- Lemon
- butter
- herbs (dill
- parsley)
- white wine
- asparagus
- new potatoes.
Häufig gestellte Fragen
Wie schmeckt Plaice?
Mild, Sweet, Delicate Fresh, Briny, Ocean-like
Was ist ein guter Ersatz für Plaice?
Der beste Ersatz ist Sole (1:1). Closest in flavor and delicate texture, ideal for all preparations.
Wie wählt und lagert man Plaice?
Look for shiny skin, clear eyes, and firm flesh. Store on ice in the refrigerator for up to 2 days.