Qu'est-ce que le/la/l'Pluot ?
A hybrid fruit cross between a plum and an apricot, known for its exceptionally sweet, juicy flesh and smooth, often mottled skin.
Quel goût a le/la/l'Pluot ?
Le/La/L'Pluot a un goût sweet, tangy, fruity avec des arômes sweet, floral, fruity.
- Taste
- Sweet, Tangy, Fruity
- Texture
- Juicy, Firm, Tender skin, Smooth flesh
- Aroma
- Sweet, Floral, Fruity
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 100g (1 medium fruit)Le secret du chef
Pluots are excellent grilled; the heat caramelizes their sugars, intensifying sweetness and adding a smoky note.
Substituts & Proportions pour Pluot
Le meilleur substitut pour le/la/l'Pluot est Plum, à utiliser dans un rapport de 1:1. Closest flavor and texture, especially sweeter varieties.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Plum Meilleur | 1:1 | Closest flavor and texture, especially sweeter varieties. |
| Apricot | 1:1 | Shares the fuzzy skin and some aromatic notes, but less juicy. |
| Nectarine | 1:1 | Smooth skin, juicy flesh, and sweet-tart balance. |
| Cherries (sweet) | 1:1 | For a burst of sweet-tart juicy flavor, especially in desserts. |
Comment choisir et conserver le/la/l'Pluot
Choose firm fruits that yield slightly to pressure and have vibrant, unblemished skin.
Quels accords culinaires avec le/la/l'Pluot ?
- Pork
- chicken
- goat cheese
- almonds
- vanilla
- cinnamon
- mint.
Questions fréquentes
Quel goût a le Pluot ?
Sweet|Tangy|Fruity Sweet|Floral|Fruity
Quel est un bon substitut pour Pluot ?
Le meilleur substitut est Plum (1:1). Closest flavor and texture, especially sweeter varieties.
Comment choisir et conserver le Pluot ?
Choose firm fruits that yield slightly to pressure and have vibrant, unblemished skin.