O Que É Pluot?
A hybrid fruit cross between a plum and an apricot, known for its exceptionally sweet, juicy flesh and smooth, often mottled skin.
Qual o Sabor de Pluot?
Pluot tem um sabor sweet, tangy, fruity com aromas de sweet, floral, fruity.
- Taste
- Sweet, Tangy, Fruity
- Texture
- Juicy, Firm, Tender skin, Smooth flesh
- Aroma
- Sweet, Floral, Fruity
- Acidity
- Medium
Technical Metrics
Informação Nutricional
Per 100g (1 medium fruit)Segredo do Chef
Pluots are excellent grilled; the heat caramelizes their sugars, intensifying sweetness and adding a smoky note.
Substitutos e Proporções de Pluot
O melhor substituto para Pluot é Plum, usado na proporção de 1:1. Closest flavor and texture, especially sweeter varieties.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Plum Melhor | 1:1 | Closest flavor and texture, especially sweeter varieties. |
| Apricot | 1:1 | Shares the fuzzy skin and some aromatic notes, but less juicy. |
| Nectarine | 1:1 | Smooth skin, juicy flesh, and sweet-tart balance. |
| Cherries (sweet) | 1:1 | For a burst of sweet-tart juicy flavor, especially in desserts. |
Como Escolher e Armazenar Pluot
Choose firm fruits that yield slightly to pressure and have vibrant, unblemished skin.
O Que Combina Bem Com Pluot?
- Pork
- chicken
- goat cheese
- almonds
- vanilla
- cinnamon
- mint.
Perguntas frequentes
Qual o sabor de Pluot?
Sweet|Tangy|Fruity Sweet|Floral|Fruity
Qual é um bom substituto para Pluot?
O melhor substituto é Plum (1:1). Closest flavor and texture, especially sweeter varieties.
Como escolher e armazenar Pluot?
Choose firm fruits that yield slightly to pressure and have vibrant, unblemished skin.